Ingredients:
- 1 1/2 cups yellow corn meal
- 1 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup shortening
- 2 tablespoons butter
- 3 eggs, separated
- 1 3/4 cups milk
Preparation:
Sift dry ingredients. In a medium bowl, beat egg yolks; add milk and melted shortening. Combine sifted dry ingredients with the egg yolk mixture. Beat egg whites; fold into the mixture. Pour into a buttered 6 x 9 1/2 x 2-inch pan and bake in a 400° oven for about 20 minutes.
More Cornbread and Corn Muffins Recipes
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef
Cornbread Recipe Index
Spoonbread Recipes
Hush Puppies, Fritters
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
