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Ingredients:
- 1 1/2 cups yellow corn meal
- 1 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup shortening
- 2 tablespoons butter
- 3 eggs, separated
- 1 3/4 cups milk
Preparation:
Sift dry ingredients. In a medium bowl, beat egg yolks; add milk and melted shortening. Combine sifted dry ingredients with the egg yolk mixture. Beat egg whites; fold into the mixture. Pour into a buttered 6 x 9 1/2 x 2-inch pan and bake in a 400° oven for about 20 minutes.
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