1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Creamed Cornbread Recipe

By

Cream-style corn is an ingredients in this tasty cornbread recipe.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup melted shortening
  • 1 cup sour cream
  • 1 small can (8 ounces) cream-style corn
  • 2 eggs, beaten
  • 1 cup shredded Cheddar cheese or Mexican blend of cheeses

Preparation:

Heat oven to 375°. Grease an 8- or 9-inch skillet; place over medium heat while preparing cornbread batter. Combine cornmeal, salt, and baking soda; blend well. Stir in melted shortening; add sour cream, corn, and eggs, blending well. Spoon half of the batter into the greased hot skillet. Sprinkle batter with the cheese then cover with remaining batter. Bake cornbread at 375° for 35 to 40 minutes, until nicely browned.

More Cornbread and Corn Muffins Recipes
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef

Cornbread Recipes
Sausage Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.