Cream-style corn is an ingredients in this tasty cornbread recipe.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup melted shortening
- 1 cup sour cream
- 1 small can (8 ounces) cream-style corn
- 2 eggs, beaten
- 1 cup shredded Cheddar cheese or Mexican blend of cheeses
Preparation:
Heat oven to 375°. Grease an 8- or 9-inch skillet; place over medium heat while preparing cornbread batter.
Combine cornmeal, salt, and baking soda; blend well. Stir in melted shortening; add sour cream, corn, and eggs, blending well. Spoon half of the batter into the greased hot skillet. Sprinkle batter with the cheese then cover with remaining batter. Bake cornbread at 375° for 35 to 40 minutes, until nicely browned.
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