1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crackling Cornbread


Cornbread recipe with white cornmeal and cracklings. Scroll down for more cornbread recipes.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1 1/2 cups white cornmeal
  • 3/4 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup diced cracklings


Mix dry ingredients; add milk, stirring until smooth. Fold in cracklings; shape into 8 to 10 flat, oblong cakes. Place cakes onto greased baking sheet. Bake at 400° for about 25 to 30 minutes.
Makes 8 to 10.

Crackling is the crisp remains of rendered lard or salt pork or crispy skin after cooking.

Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers

Cornbread Recipes
Corn Fritters
Spoonbread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.