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Cook Time: 30 minutes
Ingredients:
- 1 1/2 cups white cornmeal
- 3/4 cup sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup diced cracklings
Preparation:
Mix dry ingredients; add milk, stirring until smooth. Fold in cracklings; shape into 8 to 10 flat, oblong cakes. Place cakes onto greased baking sheet. Bake at 400° for about 25 to 30 minutes.
Makes 8 to 10.
Makes 8 to 10.
Crackling is the crisp remains of rendered lard or salt pork or crispy skin after cooking.
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