Buttermilk Cornbread

"I loved this cornbread, although I didn't follow directions exactly. I added 3 tablespoons of butter to the batter. This makes it quite tender, and improved the flavor. This cornbread is perfect for eating with beans and greens. You can substitute white cornmeal if desired. You can also double the ingredients and bake in a preheated 10 inch cast iron skillet. The taste and texture reminds you of Cracker Barret restaurant corn muffins. Give it a try!! make sure you add the butter."