Cook Time: 20 minutes
Total Time: 20 minutes
- 1 cup cornmeal
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 cup buttermilk
Combine dry ingredients; add beaten egg and buttermilk, mixing well. Pour into greased, heated 8-inch or 9-inch iron skillet. Bake at 400° for 15 to 20 minutes, or until lightly browned.
Buttermilk cornbread serves 8.
More Cornbread and Corn Muffins Recipes
This is a similar cornbread made with the addition of mild chile peppers and shredded cheese.
This version is made with whole kernel corn, along with buttermilk and butter.
This tasty cornbread includes corn with peppers, shredded cheese, and pickled jalapeno pepper rings.
This is a buttermilk skillet cornbread with cream-style corn, jalapeno peppers, and cheese. It's moist and delicious!