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Buttermilk Cornbread

User Rating 4 Star Rating (5 Reviews)


Buttermilk Cornbread
This is a simple everyday cornbread recipe made with buttermilk.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup buttermilk


Combine dry ingredients; add beaten egg and buttermilk, mixing well. Pour into greased, heated 8-inch or 9-inch iron skillet. Bake at 400° for 15 to 20 minutes, or until lightly browned.
Buttermilk cornbread serves 8.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
I like muffins that don't taste like cake, Member endoable

Diabetic friendly low fat low glycemic index If you need that sweet taste just add 1 tbsp of brown sugar

6 out of 7 people found this helpful.

See all 5 reviews

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