Ingredients:
- 1 stick butter
- 1 large onion, chopped
- 3/4 cup cooked squash (yellow or zucchini)
- 1 can cream-style corn
- 1 pkg. jalepeno cornbread mix(mixed according to pkg. directions)
Preparation:
Sauté onion until tender, but not brown. Mix all together and pour into a greased 13 x 9 inch pan. Bake at 350 degrees, 20-30 minutes. Shared by Bearsatlarge
Note from Bearsatlarge: I got this from a friend, only I like to make my own cornbread because I have stone-ground cornmeal.
USE recipe for homemade cornbread (omit sugar) and add 1 can (7oz) chopped green chiles. Use more squash & only 1/2 stick of butter. May need to add salt. Top with grated cheddar cheese.
Related Recipes
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
More Cornbread Recipes
Bread Recipes
Summer Squash Recipe Index
Zucchini Recipe Index
Bread Machine Recipes
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
