(Ingredients:
- 1 package corn muffin mix (i.e., Jiffy)
- 1/2 cup grated sharp Cheddar cheese
- 6 slices crisply cooked and crumbled bacon
- 1 egg
- milk, as label directs
Preparation:
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.
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