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Cheese and Bacon Cornbread

User Rating 4 Star Rating (1 Review)

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Cornbread recipe is made with bacon and cheese and corn muffin mix.

Ingredients:

  • 1 package corn muffin mix (i.e., Jiffy)
  • 1/2 cup grated sharp Cheddar cheese
  • 6 slices crisply cooked and crumbled bacon
  • 1 egg
  • milk, as label directs

Preparation:

Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Pretty good, Member oldarmywife

This was pretty darn good. Next time I will add a little more milk and some onion.

5 out of 7 people found this helpful.

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