Bacon Cornbread with Cheese Recipe

Name: Cheese and Bacon Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 package corn muffin mix; 1/2 cup cheddar cheese (sharp, grated); 6 slices bacon (crisply cooked and crumbled); 1 egg; 1/3 cup milk (or amount specified for mix used)

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8 servings

10 ratings

Write a Review

Add a comment

This easy cornbread is made with a corn muffin mix. The addition of cheddar cheese and bacon give the cornbread extra flavor and texture.

Cook Mode (Keep screen awake)

1 package corn muffin mix
1/2 cup sharp cheddar cheese, grated
6 slices crispy bacon, crumbled
1 large egg
1/3 cup milk

Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon each of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix.
Stir in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish.
Bake at 400 F for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.

If you like this recipe, you'll love our classic southern buttermilk cornbread.

Nutrition Facts (per serving)
143	Calories
8g	Fat
12g	Carbs
6g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	143
% Daily Value*
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 44mg	15%
Sodium 267mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 6g
Vitamin C 0mg	1%
Calcium 56mg	4%
Iron 1mg	3%
Potassium 94mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.