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Corn Sticks

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Ingredients:

  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/2 teaspoon baking soda
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt
  • 1/2 cup sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 cup shortening

Preparation:

Preheat oven to 450°. Place corn stick pan in oven to heat.

Beat egg; beat in buttermilk and soda. Sift together the dry ingredients; add to egg and buttermilk mixture and beat to combine thoroughly.

Generously grease pan with butter; fill almost full with the batter. Bake at 450° for 10 to 15 minutes, until browned. Finish under broiler to brown more, if desired.

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