Cook Time: 30 minutes
Total Time: 30 minutes
- 1/2 cup chopped sweet onion
- 2 tablespoons butter
- 1 package corn muffin mix or cornbread mix (Jiffy or similar)
- eggs, liquid, etc, according to muffin directions
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar or American cheese
In a skillet over medium-low heat, melt butter; cook onion until tender, but do not brown. In a mixing bowl, prepare mix according to package directions. Pour into a greased 8-inch square baking pan. Sprinkle with the cooked onion. Combine sour cream and shredded cheese; spoon over the batter. Bake in a preheated 400° oven for 25 to 30 minutes, until done.
Makes 9 squares.
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