1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Sour Cream Cornbread

User Rating 4 Star Rating (6 Reviews)

By

Cornbread With Sour Cream and Corn

Cornbread With Sour Cream and Corn

D. Rattray
My family loves this moist and flavorful cornbread. It's delicious with gumbo, beans or chili, or a hearty stew. If you like a sweeter cornbread, add a few tablespoons of sugar to the batter.

Ingredients:

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 can (approx. 15 ounces) cream-style corn
  • 3 eggs
  • 6 tablespoons butter, melted

Preparation:

Combine dry ingredients in a large mixing bowl. Whisk together the remaining ingredients. Combine mixtures, stirring until all ingredients are moistened. Spread in a greased and floured 9-inch baking pan. Bake at 375° for 35 to 40 minutes.

More Cornbread and Corn Muffins Recipes
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Cornbread Casserole with Ground Beef

More Cornbread Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Best ever, Member CCJones

I have tried so many cornbread recipes in my life as a 42 yr old southern woman, and this one is the only one I will ever use again. It's great with or without sugar. Thanks so much!

3 out of 3 people found this helpful.

See all 6 reviews

©2014 About.com. All rights reserved.