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Sour Cream Cornbread

User Rating 4 Star Rating (6 Reviews)


Cornbread With Sour Cream and Corn

Cornbread With Sour Cream and Corn

D. Rattray
My family loves this moist and flavorful cornbread. It's delicious with gumbo, beans or chili, or a hearty stew. If you like a sweeter cornbread, add a few tablespoons of sugar to the batter.


  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 can (approx. 15 ounces) cream-style corn
  • 3 eggs
  • 6 tablespoons butter, melted


Combine dry ingredients in a large mixing bowl. Whisk together the remaining ingredients. Combine mixtures, stirring until all ingredients are moistened. Spread in a greased and floured 9-inch baking pan. Bake at 375° for 35 to 40 minutes.

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User Reviews

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 5 out of 5
Best ever, Member CCJones

I have tried so many cornbread recipes in my life as a 42 yr old southern woman, and this one is the only one I will ever use again. It's great with or without sugar. Thanks so much!

3 out of 3 people found this helpful.

See all 6 reviews

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