Sour Cream Cornbread

My family loves this moist and flavorful cornbread. It's delicious with gumbo, beans or chili, or a hearty stew. If you like a sweeter cornbread, add a few tablespoons of sugar to the batter.

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 scant teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 can (approx. 15 ounces) cream-style corn
• 3 eggs
• 6 tablespoons butter, melted

Preparation:

Combine dry ingredients in a large mixing bowl. Whisk together the remaining ingredients. Combine mixtures, stirring until all ingredients are moistened. Spread in a greased and floured 9-inch baking pan. Bake at 375° for 35 to 40 minutes.

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