Della Mae's Cornbread

This cornbread recipe was shared by Sandy H.

Ingredients:

• 1 cup buttermilk
• 1 cup stone ground yellow cornmeal
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 tablespoon shortening

Preparation:

Preheat oven to 450°. Melt the shortening in one 9 inch round iron skillet in the heating oven. Stir the cornmeal, salt and baking soda together. Add the egg and buttermilk and mix well. Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter. Bake at 450° for 30 to 40 minutes. Remove when cornbread is brown.
Shared by SandyH
More Cornbread and Corn Muffins Recipes
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef

Cornbread Recipe Index
Spoonbread Recipes
Hush Puppies, Fritters

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter