Mexican cornbread is always a favorite. Mexican cornbread with cornbread ingredients, cream style corn, green chile peppers, cheese, and more.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 2 cups corn meal
- 1/3 cup melted shortening
- 1/2 tablespoon salt
- 1 tablespoon sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk or milk
- 1 small can (8 ounces) cream-style corn
- 1 can chopped green chile peppers (4 oz)
- 1 cup of shredded cheddar cheese
Preparation:
Preheat oven to 450°.
Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter. Spoon remaining batter into skillet or pan and top with remaining cheese. Bake at 450° for 25 minutes. Enjoy.
Shared by FLOBERT
Shared by FLOBERT
More Cornbread and Corn Muffins Recipes
Sausage Cornbread
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef
More Cornbread Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
