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Mexican Cornbread Recipe

User Rating 3.5 Star Rating (2 Reviews)


Mexican cornbread is always a favorite. Mexican cornbread with cornbread ingredients, cream style corn, green chile peppers, cheese, and more.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 2 cups corn meal
  • 1/3 cup melted shortening
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk or milk
  • 1 small can (8 ounces) cream-style corn
  • 1 can chopped green chile peppers (4 oz)
  • 1 cup of shredded cheddar cheese


Preheat oven to 425°. Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter. Spoon remaining batter into skillet or pan and top with remaining cheese. Bake for 20 to 25 minutes. Enjoy.
Shared by FLOBERT

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Went over well!, Member Melvin_Barnett

I fixed this dish to go with some Baby Lima Beans and Ham. Only thing I changed was doing self-rising flour and corn meal so I dropped the soda and powder. Great texture, great taste not to sweet not too much peppers.

1 out of 1 people found this helpful.

See all 2 reviews

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