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Mexican Cornbread Recipe

User Rating 3.5 Star Rating (2 Reviews)

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mexican cornbread recipe

Mexican Cornbread

Photo: Diana Rattray
Mexican cornbread is always a favorite. Mexican cornbread with cornbread ingredients, cream style corn, green chile peppers, cheese, and more.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 2 cups corn meal
  • 1/3 cup melted shortening
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk or milk
  • 1 small can (8 ounces) cream-style corn
  • 1 can chopped green chile peppers (4 oz)
  • 1 cup of shredded cheddar cheese

Preparation:

Preheat oven to 425°. Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter. Spoon remaining batter into skillet or pan and top with remaining cheese. Bake for 20 to 25 minutes. Enjoy.
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User Reviews

Reviews for this section have been closed.

 4 out of 5
Went over well!, Member Melvin_Barnett

I fixed this dish to go with some Baby Lima Beans and Ham. Only thing I changed was doing self-rising flour and corn meal so I dropped the soda and powder. Great texture, great taste not to sweet not too much peppers.

1 out of 1 people found this helpful.

See all 2 reviews

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