Be the first to Mexican cornbread is always a favorite. Mexican cornbread with cornbread ingredients, cream style corn, green chile peppers, cheese, and more.
Cook Time: 25 minutes
Ingredients:
- 2 cups corn meal
- 1/3 cup melted shortening
- 1/2 tablespoon salt
- 1 tablespoon sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk or milk
- 1 small can (8 ounces) cream-style corn
- 1 can chopped green chile peppers (4 oz)
- 1 cup of shredded cheddar cheese
Preparation:
Preheat oven to 450°.
Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter. Spoon remaining batter into skillet or pan and top with remaining cheese. Bake at 450° for 25 minutes. Enjoy.
Shared by FLOBERT
Shared by FLOBERT
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