(Cook Time: 15 minutes
Ingredients:
- 1 package chopped broccoli, drained (10oz)
- 1 small onion, chopped
- 4 eggs, beaten
- 1 stick margarine, (4oz), melted
- 3/4 cup cottage cheese
- 1 teaspoon salt
- 1 box Jiffy corn muffin mix
Preparation:
Combine all ingredients in the order listed. Mix well. Pour batter into a 9x13-inch baking dish. Bake at 400 degrees for 15 to 20 minutes.
More Cornbread and Corn Muffins Recipes
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef
More Cornbread Recipes
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
