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Cornbread Salad

User Rating 4 Star Rating (3 Reviews)

By

A favorite from our forum.

Ingredients:

  • 1 recipe of cornbread
  • 1 envelope ranch dressing mix
  • 1 cup (8 oz) sour cream
  • 1 cup mayonnaise
  • 2 cans (16 oz each) pinto beans
  • 2 cups shredded cheddar cheese
  • 10 slices bacon, fried very crispy, and crumbled
  • 2 cans whole kernel corn, drained
  • 1/2 cup each of chopped red bell pepper, green bell pepper, green onions and several chopped tomatoes

Preparation:

Make up the cornbread, cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. Combine tomatoes, bell peppers and onions. Toss gently. Crumble 1/2 of the cornbread into a large bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat layers. Cover and chill for at least 3 hours. When ready to serve, stir the whole mess together!

This is also great without ranch dressing package mix. Plus, you may add any veggies you want.
From Miz Suzi

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Good!, Member imojean

This was not only easy to make but everyone loved it! Great recipe for potluck dinners. It's even good after a few days.

10 out of 10 people found this helpful.

See all 3 reviews

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