Cook Time: 30 minutes
Total Time: 30 minutes
- 2 cups stone ground cornmeal
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 3/4 cup milk
- 3 tablespoons honey
- 1/4 cup melted butter, cooled
In a medium bowl, combine the cornmeal, flour, baking powder, soda, and salt.
In another bowl, whisk together the eggs, buttermilk, milk, honey, and melted butter.
Stir the liquid mixture into the dry mixture until blended. Spread in the prepared baking pan.
Bake for 25 to 35 minutes, or until the top is golden brown.