Buttermilk Cornbread With Jalapeno Peppers and Corn

"My family adores Jalapeno Cornbread! However, I make two small, but scandalous (to 'purists', that is) alterations. Instead of shredded cheddar cheese, I use cubed Velveeta! Gasp! Fake cheese? Yes, and in fact, it adds a slightly sweeter, creamier note to the cornbread, and when this cornbread is paired with homemade chili, it rounds out the meal perfectly! If you decide to use Velveeta, decrease the amount of sugar to 2 tablespoons. The second alteration is for folks, like me, who are very sensitive to the oils in fresh chiles. Use a small can of diced mild green chiles, instead of fresh chiles. Like I said, if you're a 'chile purist', you can add whatever chiles you like. I personally, have had my skin & mouth painfully burned too many times by handling & eating fresh chiles. Ouch!!"