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Ingredients:
- 1 1/2 cups flour
- 1 1/4 cups stone ground cornmeal
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter, cooled slightly
- 1/4 cup honey
Preparation:
Combine the flour, meal, baking soda, baking powder, and salt in a large mixing bowl.
In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined. Pour into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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