Sour Cream Corn Muffins

"I'm a southerner and we know something about good cornbread in the South. It's gotta be moist, it's gotta be rich but not too heavy. It's gotta be mildly but not noticeably sweet. Now, if you've tried various cornbread recipes, you know, they come in many ilks. And it's no small thing to get just the right combination of ingredients in the right proportions to turn out right. Well, folks, this recipe is IT! Moist, rich, perfection. I've made this recipe many times. The only thing I vary is to use yogurt (plain, whole milk) instead of sour cream when I have it. I pass these puppies around with sweet butter and everyone comments on how marvelous the corn muffins are. Thank you for helping to feed my family so well!"