Make a Delicious Southern Skillet Cornbread

Cornbread is a staple in the South, and every cook has a favorite method and recipe. Chicken and dumplings, chili, pinto beans, gumbo, and some other meals are just not the same if they aren't served with cornbread. This is one of my favorite recipes, made with buttermilk and white cornmeal. Follow along with the ingredients in these instructions, or print Buttermilk Cornbread recipe out before you start.

Here are the tools you'll need to begin:

• large mixing bowl
• small bowl
• wooden spoon
• wire whisk
• measuring cups and spoons
• 10-inch iron skillet or a 9-inch baking pan

Let's begin!