Microwave Corn Pudding Recipe - A Microwave Oven Recipe for Corn

A tasty corn pudding recipe cooked in the microwave oven.

Cook Time: 15 minutes

Ingredients:

2 cups milk
1/4 cup (4 ounces) melted butter or margarine
1/2 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon salt
4 large eggs, beaten
several dashes Tabasco or other hot sauce, or to taste
1 can (11 to 15 ounces) Mexican-style corn, drained
1 1/4 cups French fried onions, divided
4 ounces shredded Cheddar cheese (1 cup)
1/2 teaspoon baking powder

Preparation:

Combine milk, melted butter, cornmeal, sugar, and salt in a 3-quart microwave-safe bowl. Whisk well; cover with plastic wrap, make a small vent, and microwave on high for 8 minutes, or until mixture is thick and most of the liquid is absorbed. Whisk twice during cooking.

Combine eggs, Tabasco, 3/4 cup fried onions, cheese, and baking powder in a bowl. Stir egg and cheese mixture into the cornmeal mixture. Microwave uncovered at 50% power (medium) for 5 minutes, or until knife inserted in center comes out clean. Sprinkle with remaining fried onions (1/2 cup). Microwave for another 1 minute at 50% power.
Serves 4 to 6 as a side dish.

More Corn Recipes
Cheesy Corn Pie
Ham and Corn Bake
Corn Pie with Cracker Crumb Crust
Corn and Rice Casserole
Stewed Corn and Tomatoes
Creole Corn Casserole
Scrambled Corn
Fried Corn
Southwestern Corn Bake
Corn Chowder
Kim's Corn Pudding
Corn Oysters
Corn Relish Recipe
Corn Fritters
Corn Fritters II
Chile Corn Custard
Corn Custard with Jalapeno Peppers
Corn Pudding Casserole
Corn and Shrimp Soup
Corn Casserole
Scalloped Corn and Tomatoes
Cheddar Corn Casserole
Corn and Bean Salad
Corn with Green Beans
Creole Corn and Egg Scramble
Turkey Corn Fajitas
Crockpot Corn Chowder with Beef

Corn Casserole Recipes
Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Cornbread Recipes