Be the first to A flavorful side dish with corn, rice, and cheese.
Cook Time: 30 minutes
Ingredients:
- 2 cups of cooked rice
- 2 tablespoons butter
- 1 green pepper chopped small
- 1 small onion diced fine
- 1 can cream-style corn
- 1 can Mexican style corn, drained
- 1 can of corn, drained
- 1 can of tomatoes with green chiles
- 1 1/2 cups of finely cubed Mexican style process cheese loaf
- 1/2 cup of shredded Cheddar/Monterey Jack mix
Preparation:
Cook rice and let cool. Melt butter in small skillet over low heat; add onion and green pepper and saute until tender. Combine all ingredients including rice, except 1/2 cup Monterey and Cheddar cheese mixture. Top with the shredded Monterey Jack and Cheddar cheese mixture and bake covered at 375° for 30 minutes.
From SuzyJ
From SuzyJ
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Side Dish Casseroles
