Grandma's Corn Pudding

This family corn pudding, from a forum member, is made with a sweet topping. Scroll down for more corn casserole recipes.

Ingredients:

• 1 can whole kernel corn, drained
• 2 eggs, beaten slightly
• 1 cup milk
• 1 teaspoon baking powder
• 2 tablespoons flour
• Topping, below

Preparation:

Mix all ingredients together and place in a 1 1/2 quart baking dish. Bake in a 325° oven for 45 minutes, pour topping over and serve.

Topping

• 1/2 cup water
• 1/2 cup margarine
• 2 tablespoons flour
• 1/2 cup sugar

Melt margarine; add flour, water and sugar. Bring to a boil, lower heat and simmer one minute.
Shared by Gritinpa

More Corn Casserole
Corn Casserole with Bacon
Corn Casserole with Tomatoes
Ham and Corn Casserole
Shoepeg Corn Casserole
Creole Corn Casserole
Corn and Rice Casserole
Cheddar Corn Casserole
Corn Casserole with Hot Dogs
Corn Casserole with Cheddar Cheese
Scalloped Corn Casserole
Kim's Corn Casserole
Judy's Corn Casserole

Corn Recipe Index
Side Dish Casseroles

User Reviews