1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Corn Custard with Cheddar Cheese and Green Onions


corn custard
William Joseph Boch/StockFood Creative/Getty Images
This easy corn custard recipe is made with fresh or frozen corn kernels, eggs, onion, cheddar cheese, and other ingredients.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 4 cups fresh corn kernels (about 6 ears)
  • 4 eggs
  • 1 1/4 cups milk
  • 6 slices white bread, cut in cubes
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onion
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh chopped parsley
  • 1 teaspoon granulated sugar, optional
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


In a large mixing bowl, lightly beat eggs. Stir in remaining ingredients, blending thoroughly. Pour into a buttered 2-quart casserole; cover casserole and refrigerate for 4 hours or overnight.

Uncover casserole and place the dish inside a larger baking pan. Add hot water to a depth of about 1 1/2 inches, or about halfway up the sides of the casserole.

Bake at 325° for about 1 1/2 hours, or until set. A knife inserted into center should come out clean.

Makes about 6 servings.


You Might Also Like

Easy Corn Casserole

Creamy Corn Pudding

Beaumont Inn Corn Pudding Recipe

Skillet Corn Casserole with Sour Cream and Bacon


©2014 About.com. All rights reserved.