Corn Custard Recipe

This easy corn custard recipe is made with fresh or frozen corn kernels, eggs, onion, cheddar cheese, and other ingredients.

Cook Time: 1 hour, 30 minutes

Ingredients:

• 4 cups fresh corn kernels (about 6 ears)
• 4 eggs
• 1 1/4 cups milk
• 6 slices white bread, cut in cubes
• 2 cups shredded Cheddar cheese
• 1/2 cup chopped green onion
• 1/4 cup finely chopped onion
• 1/4 cup fresh chopped parsley
• 1 teaspoon granulated sugar, optional
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation:

In a large mixing bowl, lightly beat eggs. Stir in remaining ingredients, blending thoroughly. Pour into a buttered 2-quart casserole; cover casserole and refrigerate for 4 hours or overnight.
Uncover casserole and place the dish inside a larger baking pan. Add hot water to a depth of about 1 1/2 inches, or about halfway up the sides of the casserole. Bake at 325° for about 1 1/2 hours, or until set. A knife inserted into center should come out clean.
Makes about 6 servings.

More Corn Recipes
Skillet Corn with Peppers Recipe for Corn and Chives
Corn Casserole with Bacon
Corn Casserole with Tomatoes
Stewed Corn and Tomatoes
Creole Corn Casserole
Scrambled Corn
Fried Corn
Southwestern Corn Bake
Corn Chowder
Kim's Corn Pudding
Corn Oysters
Corn Relish Recipe
Corn Fritters
Corn Fritters II
Chile Corn Custard
Corn Custard with Jalapeno Peppers
Corn Pudding Casserole
Corn and Shrimp Soup
Corn Casserole
Scalloped Corn and Tomatoes
Cheddar Corn Casserole
Corn and Bean Salad
Corn with Green Beans
Creole Corn and Egg Scramble
Turkey Corn Fajitas
Crockpot Corn Chowder with Beef

Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter