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Baked Corn Casserole Recipe

User Rating 4 Star Rating (6 Reviews)


baked corn casserole
Photo: Diana Rattray

A seasoned white sauce and eggs make up this tasty corn casserole. I like to add a little onion powder to the seasoning in this recipe. 

Use fresh or frozen cooked corn or use drained corn from a can.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups cooked or canned corn, drained
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, well beaten


Melt butter over low heat; add flour and mix well. Add milk gradually. Stirring constantly, bring mixture to the boiling point. Add corn, sugar, salt, and pepper; heat through. Remove from heat and add the beaten eggs; pour into a greased baking dish.

Bake at 350° for 25 minutes, or until firm.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very good, Member MissHockeyMom

I give it five stars. I think the last user wanted something that is definately different. The other recipe they were talking about is a bit different. This one is just like the one my Mom would make at our holiday gatherings. My family, including the kids, love it! Thank you, as our home recipe is missing and this is the closest to it.

6 out of 7 people found this helpful.

See all 6 reviews

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  3. Southern Food
  4. Fruits, Vegetables, Beans, Salads
  5. Vegetable Recipes - Recipes using Specific Vegetables
  6. Corn Recipes
  7. Corn Casserole Recipes and Scalloped Corn Recipes
  8. Easy and Creamy Baked Corn Casserole

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