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Corn Casserole

User Rating 4 Star Rating (6 Reviews)


Corn Casserole
This corn casserole recipe is made with eggs, corn, milk, and other ingredients.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups cooked or canned corn, drained
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs, well beaten


User Reviews

Reviews for this section have been closed.

 5 out of 5
Very good, Member MissHockeyMom

I give it five stars. I think the last user wanted something that is definately different. The other recipe they were talking about is a bit different. This one is just like the one my Mom would make at our holiday gatherings. My family, including the kids, love it! Thank you, as our home recipe is missing and this is the closest to it.

6 out of 7 people found this helpful.

See all 6 reviews

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