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Creole Corn Casserole

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Ingredients:

  • 3 tablespoons bacon drippings
  • 1/3 cup flour
  • 1 can shoe peg corn or Niblets, about 12 ounces, drained
  • 1 can (14.5 ounces) tomatoes, drained
  • 1 small onion, chopped
  • 1 rib celery, finely chopped
  • 1/4 pound cheese, grated
  • salt and pepper

Preparation:

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How to Make Creole Corn Casserole

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