(Scroll down to see more corn casserole recipes.
Ingredients:
- 2 eggs
- 1 can cream-style corn, (14 3/4-ounce)
- 1 pint sour cream
- 1 small box cornbread mix (approx. 8 ounces)
- 6 tablespoons melted butter
- 1 cup shredded Cheddar cheese
Preparation:
Grease a 9-inch square baking dish.
Beat eggs in a mixing bowl. Stir in cream-style corn and sour cream until well blended.
Add salt, cornbread mix and melted butter; mix well. Stir in shredded cheese.</p>
Pour casserole ingredients into prepared baking dish. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
More Corn Casserole
Corn Casserole with Bacon
Corn Casserole with Tomatoes
Ham and Corn Casserole
Shoepeg Corn Casserole
Creole Corn Casserole
Corn and Rice Casserole
Cheddar Corn Casserole
Corn Casserole with Hot Dogs
Corn Casserole with Cheddar Cheese
Scalloped Corn Casserole
Kim's Corn Casserole
Judy's Corn Casserole
Corn Pudding with a Sweet Topping
Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
