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Southwestern Corn Bake

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By Diana Rattray, About.com

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This corn casserole was shared by Judy.

Ingredients:

2 (16 to 17 oz.) cans cream-style corn
2 eggs, beaten
3/4 cup yellow corn meal
1 tsp. garlic salt
6 Tbs. salad oil
1 (4 oz.) can roasted and peeled diced green chilies
2 cups grated Cheddar cheese

Preparation:

Mix together all ingredients except chilies and cheese. Divide mixture in half. Place one half in a greased 8x8x2" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 degrees 35 minutes.
Serves 8
Shared by JudithC1

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