Ingredients:
- 2 (16 to 17 oz.) cans cream-style corn
- 2 eggs, beaten
- 3/4 cup yellow corn meal
- 1 tsp. garlic salt
- 6 Tbs. salad oil
- 1 (4 oz.) can roasted and peeled diced green chilies
- 2 cups grated Cheddar cheese
Preparation:
Mix together all ingredients except chilies and cheese. Divide mixture in half. Place one half in a greased 8x8x2" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 degrees 35 minutes.Serves 8
Shared by JudithC1
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