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Shoepeg Corn Casserole

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By Diana Rattray, About.com

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A favorite corn casserole from DixieRed.

Ingredients:

1 can Shoepeg Corn (drained)
1 can cream of mushroom soup, or use cream of chicken or celery
1 can french style green beans (drained)
1 cup diced celery
1 cup sharp chedder cheese, grated, or more
1 cup sour cream

Preparation:

In a large bowl mix all ingredents together. Place in a casserole dish and bake at 350° for about 30 minutes. I usually put a Ritz cracker-butter topping and put back in oven until browned. My Mom puts diced onions in when she makes it.
Shared by DixieRed

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