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Ingredients:
- 2 cups corn kernels
- 2 eggs
- 2 tablespoons melted butter
- 2 cups milk, scalded
- 4 tablespoons finely chopped onion, optional
- 4 tablespoons finely chopped green or red bell pepper, optional
- 1 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
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Corn Recipe Index
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