1. Food

Corn Souffle

User Rating 2 Star Rating (1 Review)

By

Scroll down to see more corn recipes.

Ingredients:

  • 2 cups corn kernels
  • 2 eggs
  • 2 tablespoons melted butter
  • 2 cups milk, scalded
  • 4 tablespoons finely chopped onion, optional
  • 4 tablespoons finely chopped green or red bell pepper, optional
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.

More Corn Casserole
Corn Casserole with Bacon
Corn Casserole with Tomatoes
Ham and Corn Casserole
Shoepeg Corn Casserole
Creole Corn Casserole
Corn and Rice Casserole
Cheddar Corn Casserole
Corn Casserole with Hot Dogs
Corn Casserole with Cheddar Cheese
Scalloped Corn Casserole
Kim's Corn Casserole
Judy's Corn Casserole
Corn Pudding with a Sweet Topping

Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 2 out of 5
Not too bad but not too great, Member southerncomfort29

It was ok nothing to rave over and I would definitley not make it again. Just tasted like an omlet full of corn.

3 out of 3 people found this helpful.

©2014 About.com. All rights reserved.