Cheddar Chile Corn Casserole

Cream-style corn, chile peppers, and Cheddar cheese make this corn casserole a hearty side dish.

Ingredients:

• 2 eggs, beaten
• 4 cups cream-style corn
• 3/4 cup cornmeal
• 1/2 teaspoon salt
• 1 clove garlic, minced, optional
• 1/2 teaspoon baking powder
• 4 tablespoons melted butter
• 1 can (4 ounces) canned mild chopped green chile peppers
• 1 cup shredded Cheddar cheese

Preparation:

Preheat oven to 375°. Combine eggs, corn, cornmeal, salt, garlic, baking powder, butter, chile peppers, and cheese in a blender or food processor. Puree. Pour into a buttered 1 1/2-quart casserole. Bake corn custard for 30 minutes,or until a knife inserted in center comes out clean. Serve hot.
Serves 4 to 6.

More Corn Casserole
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Ham and Corn Casserole
Shoepeg Corn Casserole
Creole Corn Casserole
Cheddar Corn Casserole
Corn Casserole with Hot Dogs
Corn Casserole with Cheddar Cheese
Scalloped Corn Casserole
Kim's Corn Casserole
Judy's Corn Casserole

Side Dish Casseroles
Corn Recipe Index
Corn Casserole Recipes
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