Creole Corn Casserole Recipe

This corn casserole is made with flour, corn, tomatoes, onion, celery and cheese.

Cook Time: 30 minutes

Ingredients:

• 3 tablespoons bacon drippings or butter
• 1/3 cup flour
• 1 can (about 12 ounces) corn, drained
• 1 can (14.5 ounces) tomatoes, drained
• 1 small onion, chopped
• 1 rib celery, finely chopped
• 4 ounces grated cheese
• salt and pepper

Preparation:

Heat drippings. Add flour and cook, stirring constantly, until light brown. Add corn, tomatoes, celery, and onion. Mix well and remove from heat. Make layers in 2 quart casserole, alternating vegetables and grated cheese. Salt and pepper to taste. Bake 30 minutes (covered) in 350 degrees oven.
Serves 8.

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Creole Corn Casserole
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Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

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