1. Food

Discuss in my forum

Corn and Jalapeno Custard

Be the first to write a review

By , About.com Guide

Cheese and jalapeno corn custard recipe with onion.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

  • 4 cups fresh corn kernels (about 6 ears)
  • 4 eggs
  • 1 1/4 cups milk
  • 6 slices white bread, cut in cubes
  • 2 cups shredded Cheddar cheese
  • 2 to 3 tablespoons chopped jalapeno chile peppers
  • 1/4 cup chopped green onion
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh chopped parsley
  • 1 teaspoon granulated sugar, optional
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation:

In a large mixing bowl, lightly beat eggs. Stir in remaining ingredients, blending thoroughly. Pour into a buttered 2-quart casserole; cover casserole and refrigerate for 4 hours or overnight.
Uncover casserole and place the dish inside a larger baking pan. Add hot water to a depth of about 1 1/2 inches, or about halfway up the sides of the casserole. Bake at 325° for about 1 1/2 hours, or until set. A knife inserted into center should come out clean.
Makes about 6 servings.

More Cornbread and Related Corn Recipes
Cornbread with Bacon and Cheese
Polka Dot Corn Muffins
Creole Corn Casserole
Scrambled Corn
Fried Corn
Southwestern Corn Bake
Corn Chowder
Kim's Corn Pudding
Cheese Corn Muffins
Corn Muffins
Creole Corn Muffins
Chile Corn Custard
Mexican Cornbread III
Cornmeal Mush
Buttermilk Cornbread
Mexican Cornbread II
Corn Lightbread
Corn Casserole
Scalloped Corn and Tomatoes
Cheddar Corn Casserole
Skillet Cornbread
Jalapeno Cornbread
Mexican Cornbread
Corn Custard with Jalapeno Peppers
Crockpot Scalloped Corn with Jalapeno Peppers
Cornbread Casserole with Ground Beef

More Cornbread Recipes
Bread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2013 About.com. All rights reserved.