(A delicious corn chowder with bacon.
Cook Time: 20 minutes
Ingredients:
- 1/2 cup diced bacon
- 4 medium potatoes, chopped
- 1/2 medium onion, chopped
- 2 cups water
- 2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
- 2 teaspoons salt
- pepper to taste
- 2 cups half-and-half or light cream, scalded
Preparation:
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil. Serves 4.
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