Cook Time: 20 minutes
Ingredients:
- 1/2 cup diced bacon
- 4 medium potatoes, chopped
- 1/2 medium onion, chopped
- 2 cups water
- 2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
- 2 teaspoons salt
- pepper to taste
- 2 cups half-and-half or light cream, scalded
Preparation:
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil. Serves 4.
More Chowder Recipes
Corn Chowder II
Catfish Chowder
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
