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Corn Chowder

User Rating 4.5 Star Rating (5 Reviews)


Corn Chowder
A delicious corn chowder with bacon.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 1/2 cup diced bacon
  • 4 medium potatoes, chopped
  • 1/2 medium onion, chopped
  • 2 cups water
  • 2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half-and-half or light cream, scalded


Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil. Serves 4.

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User Reviews

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 5 out of 5
EXTREMELY AMAZING CHOWDER!!!!!!!, Member mmttbb10

I made this corn chowder for a school project, and almost everybody who tried it wanted my recipe! Everybody else (the people who didn't ask for the recipe) said it was the best chowder ever, and a couple of people in my class said that I should be a chef. I think it is a good idea to add some spices. I added rosemary and thyme. I also used half creamed corn and half frozen corn so I could show there was corn actually in it, and I had a super huge onion so I used half of it. It also fits well into a normal crock pot, so you can warm it up easily.

64 out of 67 people found this helpful.

See all 5 reviews

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