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Cheesy Sausage Corn Chowder

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Sausage Corn Chowder

Sausage Corn Chowder

Diana Rattray
A hearty and flavorful chowder the family will love.

Ingredients:

  • 1 pound mild pork sausage
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 ribs celery, chopped
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • dash thyme
  • 2 teaspoons fresh chopped parsley or 1 scant teaspoon dried parsley flakes
  • 2 1/2 to 3 cups chopped potatoes
  • 1 carrot, fine dice
  • 1 can corn with peppers, drained, or 1 1/2 to 2 cups Southwestern corn blend
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded Cheddar cheese

Preparation:

Cook sausage in a large saucepan with onion, garlic, and celery, breaking sausage into small pieces. Drain excess fat; stir in flour until well incorporated. Add chicken broth and seasonings. Add vegetables and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until vegetables are tender. Add cream and cheese and heat until cheese is melted and soup is hot. Taste and adjust seasonings, adding more salt and pepper if needed.
Serves 6.

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User Reviews

 5 out of 5
Definitely a KEEPER!, Member savvyladyUT

My UTBusiness Women's Club has now served this soup at our fall fundraiser for three years' running. Members look for it, and requests flow in. We've sent home 'to go' packs, both table ready AND frozen. Double the batch, and reheat in a crockpot! Latest requests include addition to menu for upcoming symphony dinner in another state, and for pre-holiday SOUP SWAP in yet another. Add artisan or homemade breads and rolls, a green salad, and light chocolate dessert. Will make it again and again! Great at the end of day for visiting skiiers and hikers!

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