Ingredients:
- 1 pound mild pork sausage
- 1 medium onion, chopped
- 1 clove garlic, minced
- 3 ribs celery, chopped
- 3 tablespoons flour
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- dash thyme
- 2 teaspoons fresh chopped parsley or 1 scant teaspoon dried parsley flakes
- 2 1/2 to 3 cups chopped potatoes
- 1 carrot, fine dice
- 1 can corn with peppers, drained, or 1 1/2 to 2 cups Southwestern corn blend
- 1 cup heavy cream or half-and-half
- 1 cup shredded Cheddar cheese
Preparation:
Serves 6.
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