Serve this tasty corn and sausage chowder with homemade bread or biscuits. This is a hearty corn chowder, perfect for a cold weather meal or an everyday lunch.
Large Picture of Corn Chowder
Large Picture of Corn Chowder
Ingredients:
- 1 pound bulk Italian sausage or country-style sausage
- 1 cup chopped onion
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 2 cups diced gold or red-skinned potatoes
- 2 cups frozen corn kernels
- 1 small can (8 ounces) cream-style corn
- 1/4 teaspoon freshly ground black pepper
- dash hot sauce
- 2 cups half and half or whole milk
- 1 tablespoon butter
- 1/2 teaspoon salt, or to taste
Preparation:
In a large Dutch oven or saucepan over medium heat, brown the sausage with onion until sausage is browned and onion is lightly browned and tender. Stir in the flour until blended into the mixture. Add the chicken broth and stir to blend. Add the diced potatoes, corn and cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add the half-and-half (or milk) and stir in butter. Taste and add salt, as needed.
Serves 4 to 6.
Serves 4 to 6.
More Chowder and Related Soup Recipes
Cheeseburger Chowder
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Easy Chicken Corn Chowder
Corn Chowder with Bacon
Crockpot Chicken Corn Chowder
Slow Cooked Corn Chowder
Corn Chowder with Potatoes and Bacon
Catfish Chowder
Country Chicken Chowder
Sausage and Corn Chowder
Tuna Cheese Chowder
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
