This corned beef and cabbage casserole is quick and easy to fix and bake.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 4
Ingredients:
- 1 can (10 3/4 ounces) cream of mushroom or cream of celery soup
- 1 onion, chopped
- 1 teaspoon dry mustard
- 1 1/2 cups diced cooked corned beef
- 4 or 5 cups coarsely shredded cabbage
Preparation:
Heat oven to 375°.
Classic Corned Beef and Cabbage Dinner
Slow Cooker Corned Beef and Cabbage Chowder
Homemade Corned Beef
Corned Beef and Cabbage Rolls
Slow Cooker Reuben Casserole
Corned Beef Hash Casserole, Slow Cooker
Corned Beef and Cabbage Soup
Glazed Corned Beef and Cabbage Dinner Recipe
Combine ingredients in a 2-quart casserole. Cover tightly with foil; bake for 45 minutes.
Serves 4.
Similar Recipes
Slow Cooker Corned Beef and CabbageClassic Corned Beef and Cabbage Dinner
Slow Cooker Corned Beef and Cabbage Chowder
Homemade Corned Beef
Corned Beef and Cabbage Rolls
Slow Cooker Reuben Casserole
Corned Beef Hash Casserole, Slow Cooker
Corned Beef and Cabbage Soup
Glazed Corned Beef and Cabbage Dinner Recipe
