Savory Oven Brisket

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Ingredients:

• 2 tablespoons soy sauce
• 1/2 cup brewed black coffee
• 3 to 4 pounds beef brisket
• 1/2 cup catsup
• 1/2 cup chili sauce
• 1/2 cup honey
• 1/3 cup Worchestershire sauce
• 1 large clove garlic, minced

Preparation:

In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325° oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal.
Serves 6 to 8.

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