Ingredients:
- rye bread
- mayonnaise or Thousand Island dressing
- corned beef
- sauerkraut
- Swiss cheese
Preparation:
Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.Thousand Island Dressing Recipe
More Reuben Recipes
Reuben or Rachel Sandwich
Reuben Burgers
Reuben Casserole
Crockpot Reuben Casserole
Crockpot Chicken Reuben Casserole
Reuben Dip Recipe
Sandwich Recipes
Corned Beef Index
Ham Sandwich Recipes
Turkey Sandwich Recipes
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