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Reuben Sandwich Recipe

User Rating 4 Star Rating (1 Review) Write a review

By , About.com Guide

Reuben Sandwich Recipe
Reuben sandwiches are made with corned beef and sauerkraut.

Ingredients:

  • rye bread
  • mayonnaise or Thousand Island dressing
  • corned beef
  • sauerkraut
  • Swiss cheese

Preparation:

Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.
Thousand Island Dressing Recipe

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User Reviews

 4 out of 5
Reuben, Member Taluskie

I wanted to use some of our left over corned beef from St. Patrick's Day. My dad prefers an open faced Reuben sandwich, so I modified the recipe to accommodate. First, I toasted the Rye bread, buttered the outside, then Thousand Island dressing, thinly sliced corned beef, sauerkraut, topped with Swiss cheese and broiled until cheese bubbled.

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