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Reuben Sandwich Recipe

User Rating4.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Reuben sandwiches are made with corned beef and sauerkraut.

Ingredients:

  • rye bread
  • mayonnaise or Thousand Island dressing
  • corned beef
  • sauerkraut
  • Swiss cheese

Preparation:

Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.
Thousand Island Dressing Recipe

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User ReviewsWrite Review
4 out of 5 4 out of 5
ReubenMarch 19, 2008By Taluskie
"I wanted to use some of our left over corned beef from St. Patrick's Day. My dad prefers an open faced Reuben sandwich, so I modified the recipe to accommodate. First, I toasted the Rye bread, buttered the outside, then Thousand Island dressing, thinly sliced corned beef, sauerkraut, topped with Swiss cheese and broiled until cheese bubbled."

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Southern Food

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  2. Food & Drink
  3. Southern Food
  4. Beef and Lamb Recipes
  5. Beef Recipes
  6. Corned Beef and Brisket
  7. Reuben Sandwich Recipe - Basic Reuben Sandwich or Rueben Sandwich

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