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Baked Corned Beef


Brown sugar and spices flavor this great tasting corned beef.

Cook Time: 5 hours

Total Time: 5 hours


  • corned beef brisket, about 4 pounds
  • 1 tablespoon mixed whole pickling spices
  • 1 rib celery, sliced
  • 1 onion, cut up
  • 1 carrot, sliced
  • 1/3 cup light brown sugar, packed
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice


Wash corned beef and place in a large stock pot or Dutch oven. Cover with cold water and add pickling spices. Add celery, onion, and carrot. Bring to a boil. Reduce heat, cover, and simmer for 4 to 4 1/2 hours. Cool corned beef in the broth. Place beef in a shallow roasting pan. Score fat. Mix brown sugar with mustard and rub over the brisket. Pour pickle juice into the pan. Bake at 300° for 1 hour, basting occasionally with the pan drippings.
Corned beef recipe serves 8.

More Corned Beef Recipes
Corned Beef and Cabbage
Glazed Corned Beef Dinner Recipe
Crockpot Corned Beef With Brown Sugar
Spiced Corned Beef with Cider
Corned Beef, Home-Cured
Corned Beef Bake

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