(A corned beef casserole, using leftover corned beef or canned corned beef.
Ingredients:
- 8 ounces noodles, cooked and drained
- 1 can (12 ounces) corned beef, diced, or 2 to 3 cups diced leftover corned beef
- 4 ounces shredded mild Cheddar or American cheese
- 1 can (10 3/4 ounces) cream of mushroom or cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 3/4 cup bread crumbs tossed with a tablespoon or two of melted butter
Preparation:
Combine cooked noodles, corned beef, cheese, soup, milk, and onion. Pour into a greased 2-quart baking dish then top with buttered bread crumbs. Bake at 350° for 45 minutes, until hot and bubbly.
Serves 8.
Serves 8.
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