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Ingredients:
- 1 fresh brisket, about 4 pounds
- 1 1/2 cups water
- 1/4 cup ketchup
- 1 package dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1 tablespoon flour mixed with 3 tablespoons cold water
Preparation:
Place brisket in slow cooker/Crock Pot; cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker/Crock Pot. Cover and cook on low for 8 to 10 hours. Remove brisket from the slow cooker/Crock Pot. Skim fat from juices and transfer to a saucpan. Stir in flour-water paste and cook on low until thickened. Serve brisket sliced with the gravy.
Serves 10.
Serves 10.
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