Ingredients:
- 1 fresh brisket, about 4 pounds
- 1 1/2 cups water
- 1/4 cup ketchup
- 1 package dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1 tablespoon flour mixed with 3 tablespoons cold water
Preparation:
Serves 10.
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