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Reuben Casserole

User Rating 5 Star Rating (2 Reviews)


Reuben casserole recipe with corned beef, sauerkraut, rye bread crumbs, Swiss cheese, and Thousand Island dressing.


  • 1/2 to 1 pound corned beef, cooked, diced or sliced
  • 1/4 cup Thousand Island salad dressing
  • 1 can or bag sauerkraut (16 oz), drained and rinsed
  • 1/2 pound shredded Swiss cheese
  • 6 slices rye bread, crumbled
  • 1/4 cup butter, melted


Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.
Serves 6.

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User Reviews

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 5 out of 5
Very good., Member PilarDavis

I make this very yummy casserole only I add a layer a can of drained diced tomatos, and for the topping I use crumbled rye crackers mixed in butter and a teaspoon of caraway seeds. No matter which way you make this you won't be sorry!

11 out of 11 people found this helpful.

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