Ingredients:
- 1/2 to 1 pound corned beef, cooked, diced or sliced
- 1/4 cup Thousand Island salad dressing
- 1 can or bag sauerkraut (16 oz), drained and rinsed
- 1/2 pound shredded Swiss cheese
- 6 slices rye bread, crumbled
- 1/4 cup butter, melted
Preparation:
Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.Serves 6.
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