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Corned Beef Hash

User Rating 5 Star Rating (1 Review)


Corned Beef Hash

Corned Beef Hash

Photo and Recipe: Diana Rattray
This classic corned beef hash is a great way to use leftover corned beef and vegetables.

Yield: Serves 6


  • 2 to 3 tablespoons butter
  • 2 cups cooked corned beef, finely chopped
  • 3 cups chopped cooked potatoes
  • 1/2 to 1 cup chopped cooked carrots, optional
  • 2 tablespoons minced onion
  • 2 tablespoons chopped parsley, optional
  • salt, pepper and brown gravy


Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, carrots, if using, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.

See Also

Top 10 Leftover Corned Beef Recipes

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent!, Member Rod_R

This is much better than anything you can get in a can. Quick n Easy Medium low heat is not enough to get the hash crispy, I went with a medium high heat and it worked out GREAT! Served with eggs, however it could be a meal by itself. Happy Eats :)

20 out of 21 people found this helpful.

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