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Oven Corned Beef and Vegetables


This corned beef and cabbage is cooked in the oven along with carrots, onions, and potatoes.


  • 1 cured corned beef, about 4 pounds
  • 1 cup water
  • 1 head cabbage, cut in 6 wedges
  • 3 to 4 medium carrots, peeled
  • 3 small onions, peeled
  • 4 to 6 potatoes, peeled and halved
  • 1/2 cup water


Place meat on a rack in a large Dutch oven; add 1 cup water. Cover and bake at 325° for 2 1/2 hours. Arrange vegetables around meat; add 1/2 cup of water. Bake another 30 minutes, or until vegetables are tender.
Serves 6.

More Corned Beef Recipes
Crockpot Corned Beef With Brown Sugar
Spiced Corned Beef with Cider
Corned Beef, Home-Cured
Corned Beef Bake
Homemade Corned Beef
Corned Beef Dinner With Vegetables
Crockpot Corned Beef and Cabbage Recipe

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