Spiced Beef Brisket

Recipe for beef brisket baked with apple butter, garlic, curry powder, and onion and other spices and ingredients. A beef recipe for the oven.

Ingredients:

1 beef brisket, about 4 1/2 pounds
1 small onion, quartered
8 whole cloves
1 clove garlic, halved
1 cup apple butter
1/2 cup dry white wine
3 tablespoons prepared mustard, regular or spicy
2 tablespoons green onion, minced
1 1/2 teaspoons salt
1/2 teaspoon curry powder
1/2 teaspoon pepper

Preparation:

Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil. Cover, reduce heat, and simmer 2 1/2 to 3 hours. Remove beef from Dutch oven; place in a large roasting pan.

Combine apple butter and remaining ingredients in a medium saucepan. Simmer over medium heat 3 to 4 minutes, stirring occasionally. Brush 1/2 cup of the apple butter mixture over brisket. Bake, uncovered, at 325° for 30 minutes, basting several times with remaining apple butter mixture.
8 to 10 servings.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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Simple homerun dinner, Member bdurke

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Diana Rattray
Southern Food Guide

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