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Reuben Casserole
Reuben Casserole
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, St.Patrick's Day, Winter
 
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Reuben Casserole With Crumb Topping

From Diana Rattray,
Your Guide to Southern Food.
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Here's another great way to enjoy leftover corned beef, or buy a chunk at the local deli. Serve this tasty and hearty casserole with a tossed green salad or sliced tomatoes.

INGREDIENTS:

  • 1 1/2 to 2 cups diced corned beef, about 8 ounces
  • 16 ounces sauerkraut, preferably fresh, drained and rinsed, squeezed dry
  • 2 tablespoons grated onion
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mild Cheddar cheese
  • 1/2 cup light Thousand Island dressing
  • 1/4 cup mayonnaise, light or regular
  • 1/8 teaspoon freshly ground black pepper
  • .
  • Topping
  • 3 slices rye bread
  • 2 tablespoons butter, melted

PREPARATION:

Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray. Heat oven to 350°.

In a large bowl, combine corned beef, sauerkraut, onion, cheeses, dressing, mayonnaise, and pepper; stir with a spoon or hands until well blended. Pat into prepared baking dish.

Tear bread into pieces and process until crumbs are fine. Put in a bowl and toss with the melted butter. Sprinkle crumbs over the casserole. Bake for 45 minutes, until topping is browned and filling is bubbly.

Serves 6 to 8.

More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe

Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes

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