This tasty beef brisket is easy to prepare and cook in the slow cooker. Serve with mashed potatoes and corn for a fabulous family meal.
Ingredients:
- 1 beef brisket, about 3 to 4 pounds
- 1 large onion, chopped
- 1 1/2 cups beef broth
- 2 tablespoons steak sauce
- 1/3 cup ketchup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, finely minced
- 2 tablespoons flour mixed with about 2 to 3 tablespoons of cold water
Preparation:
Place the beef brisket in the liner of the slow cooker and top with the chopped onion. In a bowl, combine the broth, steak sauce, ketchup, cinnamon, allspice, salt, pepper, and garlic. Pour over the beef and onions. Cover and cook on LOW for 8 to 10 hours.
Pour liquids into a saucepan and bring to a boil over medium-high heat. Simmer briskly for 5 to 8 minutes to reduce by about one-third. Combine the flour with cold water and whisk until smooth. Pour into the simmering liquid and stir, cooking, until thickened. Serve sauce with the sliced beef.
Serves 6 to 8.
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