Large Photo of Corned Beef Strata
Ingredients:
- 3 tablespoons butter
- 1 large onion, finely chopped, about 1 1/2 cups
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (10-oz) package frozen spinach, thawed, excess moisture squeezed out
- 1 1/2 cups diced corned beef
- pinch grated or ground nutmeg
- 6 to 7 cups cubed French or Italian bread, or use a light rye bread
- 2 cups shredded mild Cheddar cheese, or a Cheddar and Monterey Jack combination
- 2 1/4 cups milk
- 8 large eggs
- 2 tablespoons Dijon mustard or spicy mustard
Preparation:
Cut bread into 1-inch cubes. Sprinkle about a third of the bread cubes over the bottom of a 13x9x2-inch baking dish or 3-quart shallow casserole. Sprinkle about 1/3 of the spinach mixture over the bread cubes, then sprinkle about 1/3 of the cheese over the spinach mixture. Repeat the layers 2 more times.
In a bowl, whisk the milk, eggs, and mustard, along with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over the casserole. Pat the top all over to submerge the bread. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
Remove the strata from the refrigerator and let stand at room temperature for 25 minutes.
Heat oven to 350°.
Bake the strata, uncovered, for 45 to 55 minutes, until golden brown and cooked through. Let stand 5 minutes before serving.
Serves 6 to 8.
More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
