Slow Cooker Corned Beef and Cabbage Chowder

Prep Time: 15 minutes

Ingredients:

• 1 to 1 1/2 cups leftover diced corned beef
• 2 cups leftover diced potatoes
• 1 cup leftover diced carrots
• 1 cup leftover diced cabbage
• 1/2 cup chopped onion
• 1 cup chicken broth
• 2 cans (10 3/4 ounces each) cream of potato soup
• 1 cup half-and-half or whole milk
• salt and pepper, to taste
• more half-and-half or milk, optional

Preparation:

In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired. Serves 6.

More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Crockpot Corned Beef Boiled Dinner
Corned Beef Hash with Eggs

Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes

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