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Slow Cooker Corned Beef and Cabbage Chowder

User Rating 4.5 Star Rating (2 Reviews)


corned beef and cabbage chowder
Photo: Diana Rattray
This easy crockpot soup is an excellent way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1 to 1 1/2 cups leftover diced corned beef
  • 2 cups leftover diced potatoes
  • 1 cup leftover diced carrots
  • 1 cup leftover diced cabbage
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 2 cans (10 3/4 ounces each) cream of potato soup
  • 1 cup half-and-half or whole milk
  • salt and pepper, to taste
  • more half-and-half or milk, optional


In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking.

Add 1 cup of half-and-half and salt and pepper, to taste.

Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

Serves 6.


More Corned Beef Recipes
Corned Beef and Cabbage Rolls
Corned Beef and Spinach Strata
Quick and Easy Corned Beef and Cabbage Casserole
Corned Beef Noodle Casserole With Spinach and Cheese

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great taste with simple ingredients, Member Canaraaf

This is a big hit at my place for friends and family. I love recipes like these; no fancy ingredients but a great taste. A favorite after outdoors activity or coming home late and hungry! Very highly recommanded!

5 out of 5 people found this helpful.

See all 2 reviews

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