Here are some of my favorite leftover corned beef recipes, including a corned beef strata, corned beef Reuben casserole, a corned beef soup, hash, corned beef sandwiches, a corned beef and potato casserole recipe, and noodles and corned beef casserole.
A delicious way to use the leftover corned beef, and it's a meal in one dish. Serve this corned beef and noodle casserole with a tossed salad and cornbread or biscuits for a hearty meal.
This is a great brunch or breakfast casserole that's easily prepared the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast or brunch is served.
This is a delicious one-dish meal for the family, and it's so easy to prepare. Use plain or country-style seasoned hash brown potatoes in this recipe, or the Southern-style diced hash browns. If you prepare this in advance, cover with foil and refrigerate for several hours or overnight. When you're ready to bake it, remove the foil and bake.
Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
Here's another great way to enjoy leftover corned beef, or buy a chunk at the local deli. Serve this tasty and hearty casserole with a tossed green salad or sliced tomatoes.
A classic dish of corned beef hash with eggs. The hash mixture is shaped in circles and browned, then each hash circle is topped with a poached egg. This recipe can easily be cut in half for a small family.
This quick and easy open-faced corned beef sandwich is topped with Swiss cheese and briefly broiled.
This classic sandwich is made with rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing or mayonnaise.
This is an easy and basic corned beef hash with potatoes and other vegetables, along with seasonings and beef broth or gravy.
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this great casserole.