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Glazed Cornish Hens

User Rating 3 Star Rating (3 Reviews) write a review

By , About.com Guide

Cornish hens with a flavorful glaze.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 4 Cornish hens
  • salt and pepper
  • 1/2 cup melted butter, divided
  • 1 can (12 to 16 ounces) pineapple slices
  • 1 cup chicken broth
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cornstarch

Preparation:

Directions for glazed Cornish hens
Season cavity of Cornish hens with salt and pepper. Place hens in a large shallow roasting pan, breast side up. Brush Cornish hens with half of the melted butter. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup of liquid. Combine 1/2 cup of the pineapple liquid with chicken broth. Pour over hens. Bake at 350° for 50 to 60 minutes, basting several times (every 10 to 15 minutes) with remaining butter and pan drippings. Place 2 pineapple slices on top of each hen. Combine sugar, ginger, cornstarch, and remaining pineapple liquid. Spoon sauce over Cornish hens. Bake Cornish hens at 400° for 15 minutes longer. Glazed Cornish hens recipe serves 4.

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Index: Cornish Hen Recipes
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User Reviews

 3 out of 5
Cornish Game Hens - HOW MUCH SUGAR, Member mamab420

I am finishing making this recipe and hoping that 1 T of sugar was enough to add!! Please advise if anyone knows! I am hoping it turned out OK.

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