Glazed Cornish Hens

Cornish hens with a flavorful glaze.

Cook Time: 1 hour, 15 minutes

Ingredients:

• 4 Cornish hens
• salt and pepper
• 1/2 cup melted butter, divided
• 1 can (12 to 16 ounces) pineapple slices
• 1 cup chicken broth
• 1/2 teaspoon ground ginger
• 2 teaspoons cornstarch

Preparation:

Directions for glazed Cornish hens
Season cavity of Cornish hens with salt and pepper. Place hens in a large shallow roasting pan, breast side up. Brush Cornish hens with half of the melted butter. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup of liquid. Combine 1/2 cup of the pineapple liquid with chicken broth. Pour over hens. Bake at 350° for 50 to 60 minutes, basting several times (every 10 to 15 minutes) with remaining butter and pan drippings. Place 2 pineapple slices on top of each hen. Combine sugar, ginger, cornstarch, and remaining pineapple liquid. Spoon sauce over Cornish hens. Bake Cornish hens at 400° for 15 minutes longer. Glazed Cornish hens recipe serves 4.

More Cornish Hens
Cornish Hens with Mushrooms and Wine
Cornish Hens with Orange and Ginger Glaze
Cornish Hens with Oyster Stuffing
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Crockpot Orange Cornish Hens
Cornish Hens Basque


Index: Cornish Hen Recipes
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